Rancho Capistrano Winery Menu

Brussels Sprouts

Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious

Golden Calamari

Tender calamari, lightly battered and fried to golden perfection, served with a tangy and creamy mango curry aioli. The sweet and spicy aioli elevates the dish, offering a tropical twist to the classic appetizer

Grilled Whole Artichoke

Char-grilled to perfection, served with a zesty lemon truffle aioli dipping sauce. Simple and irresistibly delicious

Lobster Mac n Cheese

Tender chunks of succulent lobster folded into creamy, velvety cheese sauce, with perfect cavatappi pasta, and topped with golden, bacon-infused breadcrumbs for a luxurious twist on a classic comfort dish

Mediterranean Tuna Tartare

Sushi-grade tuna, diced and mixed with mustard, fennel, and green onion, then stacked with fresh cucumber and avocado. Infused with a zesty lemon herb oil and a touch of chili oil for subtle heat, this tartare is elevated with garnishes of jalapeno and radish. Served with herbed flatbread

Deconstructed Burrata Caprese

Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor

Fig Bruschetta

Toasted baguette layered with fig jam, whipped gorgonzola, fresh arugula, and finished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy

French Fries

Classic Crispy, Sriracha Gorgonzola, Lemon Truffle, Carne Style

New York Steak Salad

Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and tangy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced

Avocado Crunch

Crisp, diced Romaine with roasted corn, tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps, and a zesty house-made creamy cilantro dressing. Fresh and satisfying

Smoked Caesar

Diced Romaine tossed in smoky, spicy house-made Caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan. Your choice of grilled chicken or shrimp. Bold flavors with a southern twist

Spring Berry Salad

Vibrant Spring Mix lettuce tossed with fresh, seasonal strawberries, sweet, dried cranberries, summer blueberries, creamy goat cheese, and refreshing house-made honey-citrus dressing

House Made Soups

Soup of the Day or Cream of Jalapeno

RCW Cowboy Steak

A bold, flame-grilled 16oz ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky, savory kick to every bite

Grass Fed Filet Mignon

Choose from a tender 6oz or 10oz filet, perfectly grilled and served with creamy blue cheese mashed potatoes, seasonal vegetables, and Chef Leo's signature steak sauce. A refined classic with bold flavors.

Mongolian Pork Chop

18 oz double bone-in chop, fire-grilled and glazed with house-made Mongolian sauce. Drizzled with Chinese mustard and topped with scallions and Fresno chilis. Served with chive mashed potatoes and seasonal market vegetables. Bold, rich, and unforgettable

Rustic Bolognese Pasta

A rich and savory Italian favorite, featuring slow-simmered ground beef, pork, and aromatic vegetables in a hearty tomato sauce. Served over al dente Paccheri pasta, topped with freshly grated American Grana Parmesan

Grilled Lamb Rack

Juicy double-cut lamb chops, glazed with Orange-Mint Marmalade, then garnished with whipped feta cheese and served over saffron-scented pearl couscous and fresh asparagus

Lemon & Herb Roasted Half Chicken

Juicy half chicken marinated in fresh lemon and herbs, roasted to a crisp, savory finish, and served with fluffy white rice and seasonal market vegetables. Unique and satisfying

Grilled Salmon

Fresh Scottish salmon, grilled to perfection, served with fragrant jasmine rice and seasonal market vegetables. Topped with toasted sesame seeds and drizzled with a gluten-free house-made soy glaze. Healthy and flavorful

Shrimp Scampi Angel Hair Pasta

Succulent shrimp sauteed with roasted garlic, white wine, butter, and Parmesan. Tossed with fresh tomatoes and basil, served over delicate angel hair pasta for a light and flavorful classic

West Coast Grilled Black Cod

Perfectly seared black cod, flaky and tender, paired with a vibrant pea emulsion that adds a touch of freshness. Served alongside a creamy mushroom and Parmesan risotto, with earthy flavors, for a delightful balance in every bite

RCW Chardonnay Burger

A 1/2 pound of brisket-chuck patty topped with sharp white cheddar, caramelized onions, Romaine lettuce, ripe tomato, and our own RCW chardonnay-grain mustard aioli on a fresh brioche bun. Served with fries

Margherita Pizza

A classic beauty---fresh mozzarella, marinated tomatoes, aged Parmesan, fragrant basil, and a sweet balsamic drizzle for the perfect bite of Italy

Mushroom Truffle

Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella, and aged Parmesan. Simply perfection

El Fuego Pizza

El Fuego lives up to its name with fiery serrano peppers, pepperoni, sausage, capicola, red onion, and a spicy-sweet drizzle of hot honey

BBQ Chicken

Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick

Gorgonzola Apple

A savory blend of garlic oil, Gorgonzola, and mozzarella topped with juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and fresh parsley