Rancho Capistrano Winery Menu

If you're looking for a delightful dining experience, the Rancho Capistrano Winery Menu offers a variety of dishes that perfectly complement their renowned wine selection. Located at 25682 Crown Valley Pkwy in Ladera Ranch, CA, this charming winery invites you to enjoy a meal that balances fresh, seasonal ingredients with bold flavors. Whether you're in the mood for a light bite or a hearty feast, there's something to satisfy every palate.

From wood-fired pizzas and savory entrees to mouthwatering appetizers, each dish is crafted with care, highlighting the best of California's local produce. The menu also features incredible pairings with the winery’s own wines, making each visit a memorable experience. The warm, inviting atmosphere sets the stage for a relaxed meal where food and wine come together to create something special. Whether you're here for a casual lunch or a celebratory dinner, the Rancho Capistrano Winery is a must-visit destination for food lovers and wine enthusiasts alike.

Appetizers

Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious
US$14.00
Golden Calamari
Tender calamari, lightly battered and fried to golden perfection, served with a tangy and creamy mango curry aioli. The sweet and spicy aioli elevates the dish, offering a tropical twist to the classic appetizer
US$18.00
Grilled Whole Artichoke
Char-grilled to perfection, served with a zesty lemon truffle aioli dipping sauce. Simple and irresistibly delicious
US$19.00
Lobster Mac n Cheese
Tender chunks of succulent lobster folded into creamy, velvety cheese sauce, with perfect cavatappi pasta, and topped with golden, bacon-infused breadcrumbs for a luxurious twist on a classic comfort dish
US$24.00
Mediterranean Tuna Tartare
Sushi-grade tuna, diced and mixed with mustard, fennel, and green onion, then stacked with fresh cucumber and avocado. Infused with a zesty lemon herb oil and a touch of chili oil for subtle heat, this tartare is elevated with garnishes of jalapeno and radish. Served with herbed flatbread
US$22.00
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor
US$20.00
Fig Bruschetta
Toasted baguette layered with fig jam, whipped gorgonzola, fresh arugula, and finished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy
US$16.00
French Fries
Classic Crispy, Sriracha Gorgonzola, Lemon Truffle, Carne Style
US$10.00

Salads & Soups

New York Steak Salad
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and tangy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced
US$29.00
Avocado Crunch
Crisp, diced Romaine with roasted corn, tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps, and a zesty house-made creamy cilantro dressing. Fresh and satisfying
US$25.00
Smoked Caesar
Diced Romaine tossed in smoky, spicy house-made Caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan. Your choice of grilled chicken or shrimp. Bold flavors with a southern twist
US$27.00
Spring Berry Salad
Vibrant Spring Mix lettuce tossed with fresh, seasonal strawberries, sweet, dried cranberries, summer blueberries, creamy goat cheese, and refreshing house-made honey-citrus dressing
US$22.00
House Made Soups
Soup of the Day or Cream of Jalapeno
US$11.00

Entrees

RCW Cowboy Steak
A bold, flame-grilled 16oz ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky, savory kick to every bite
US$53.00
Grass Fed Filet Mignon
Choose from a tender 6oz or 10oz filet, perfectly grilled and served with creamy blue cheese mashed potatoes, seasonal vegetables, and Chef Leo's signature steak sauce. A refined classic with bold flavors.
$
Mongolian Pork Chop
18 oz double bone-in chop, fire-grilled and glazed with house-made Mongolian sauce. Drizzled with Chinese mustard and topped with scallions and Fresno chilis. Served with chive mashed potatoes and seasonal market vegetables. Bold, rich, and unforgettable
US$41.00
Rustic Bolognese Pasta
A rich and savory Italian favorite, featuring slow-simmered ground beef, pork, and aromatic vegetables in a hearty tomato sauce. Served over al dente Paccheri pasta, topped with freshly grated American Grana Parmesan
US$32.00
Grilled Lamb Rack
Juicy double-cut lamb chops, glazed with Orange-Mint Marmalade, then garnished with whipped feta cheese and served over saffron-scented pearl couscous and fresh asparagus
US$45.00
Lemon & Herb Roasted Half Chicken
Juicy half chicken marinated in fresh lemon and herbs, roasted to a crisp, savory finish, and served with fluffy white rice and seasonal market vegetables. Unique and satisfying
US$33.00
Grilled Salmon
Fresh Scottish salmon, grilled to perfection, served with fragrant jasmine rice and seasonal market vegetables. Topped with toasted sesame seeds and drizzled with a gluten-free house-made soy glaze. Healthy and flavorful
US$36.00
Shrimp Scampi Angel Hair Pasta
Succulent shrimp sauteed with roasted garlic, white wine, butter, and Parmesan. Tossed with fresh tomatoes and basil, served over delicate angel hair pasta for a light and flavorful classic
US$33.00
West Coast Grilled Black Cod
Perfectly seared black cod, flaky and tender, paired with a vibrant pea emulsion that adds a touch of freshness. Served alongside a creamy mushroom and Parmesan risotto, with earthy flavors, for a delightful balance in every bite
US$35.00
RCW Chardonnay Burger
A 1/2 pound of brisket-chuck patty topped with sharp white cheddar, caramelized onions, Romaine lettuce, ripe tomato, and our own RCW chardonnay-grain mustard aioli on a fresh brioche bun. Served with fries
US$23.00

From the Oven

Margherita Pizza
A classic beauty---fresh mozzarella, marinated tomatoes, aged Parmesan, fragrant basil, and a sweet balsamic drizzle for the perfect bite of Italy
US$20.00
Mushroom Truffle
Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella, and aged Parmesan. Simply perfection
US$23.00
El Fuego Pizza
El Fuego lives up to its name with fiery serrano peppers, pepperoni, sausage, capicola, red onion, and a spicy-sweet drizzle of hot honey
US$23.00
BBQ Chicken
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick
US$21.00
Gorgonzola Apple
A savory blend of garlic oil, Gorgonzola, and mozzarella topped with juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and fresh parsley
US$20.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 949-542-8340